I’m off to Annecy (again) for a few days. Blogging will recommence next week.
Have a good Easter and enjoy the holidays!
4 thoughts on “Easter Break”
Enjoy the break, having spent the last few days in sydney with French and Portuguese I felt like I was in Europe and am now looking forward to a weekend of nought but trimming the bonsais.
Right, time to try posting that recipe for Semtex again now we can be sure he won’t delete it until Tuesday.
I was going to post something controversial but I am far too relaxed in the lovely Autumn sun.
Enjoy the break, having spent the last few days in sydney with French and Portuguese I felt like I was in Europe and am now looking forward to a weekend of nought but trimming the bonsais.
Right, time to try posting that recipe for Semtex again now we can be sure he won’t delete it until Tuesday.
I was going to post something controversial but I am far too relaxed in the lovely Autumn sun.
https://postimg.org/image/y4adpha3f/
Buon appetito from Palazio Bardonici
https://s17.postimg.org/egysjm6rj/Bardonici_Pork_Belly.jpg